Brie de Meaux
Served to kings since Charlemagne, Brie de Meaux is made with raw milk in large flat wheels about 36 cm wide. Its thin bloomy rind wraps a supple, straw-coloured paste that should be slightly runny when perfectly ripe.
- Milk: Cow
- Family: Bloomy rind
- Origin: Île-de-France, France
- Best season: May – October
Ripening
Ripened on reed mats for 4 to 8 weeks.
What to serve it with
Bunches of grapes and fresh baguette