Comté
France’s biggest PDO cheese by volume, Comté is made in the village dairies of the Jura mountains from the milk of Montbéliarde cows fed on grass and hay. Each wheel, around 40 kg, shows different aromas depending on the season it was made and how long it was aged.
- Milk: Cow
- Family: Pressed, cooked
- Origin: Jura, France
- Best season: June – October
Ripening
Ripened on spruce boards for 4 to over 24 months.
What to serve it with
Walnuts, grapes and country bread