Crottin de Chavignol
Made around the village of Chavignol, near Sancerre, Crottin is a small goat’s cheese of about 60 g. Young, it is fresh and milky, then it dries out and takes on nutty notes as it ripens.
- Milk: Goat
- Family: Goat’s cheese
- Origin: Centre-Val de Loire, France
- Best season: April – September
Ripening
Ripened from 10 days to several months.
What to serve it with
Warm green salad and tomatoes