Emmental de Savoie
The Savoie cousin of Swiss Emmental, PGI Emmental de Savoie is made with raw milk in large wheels full of “eyes”. These holes form during ripening in a warm cellar, as bacteria release carbon dioxide.
- Milk: Cow
- Family: Pressed, cooked
- Origin: Savoie, France
- Best season: all year
Ripening
Ripened for at least 75 days.
What to serve it with
Gratins, croque-monsieur and summer salads