Feta
Made in Greece since ancient times, PDO feta combines sheep’s milk with sometimes a little goat’s milk. Kept in brine, it stays fresh and salty, with a crumbly texture that works wonders in salads.
- Milk: Sheep
- Family: Brined
- Origin: Greece, Greece
- Best season: May – September
Ripening
Matured and kept for at least 2 months in brine.
What to serve it with
Greek salad: tomatoes, cucumber and Kalamata olives