Fourme d’Ambert
Made in the Forez mountains, Fourme d’Ambert is one of France’s mildest blue cheeses. Its tall cylindrical shape and grey bloomy rind enclose a creamy, blue-veined paste with a fruity flavour.
- Milk: Cow
- Family: Blue
- Origin: Auvergne, France
- Best season: all year
Ripening
Ripened for at least 28 days in a cool, damp cellar.
What to serve it with
Ripe pears and walnuts