Gouda
Named after the town of Gouda, where it has been weighed and sold since the Middle Ages, this Dutch cheese ranges from young and melting to very old and almost brittle. The longer it ages, the stronger its caramel notes.
- Milk: Cow
- Family: Pressed, uncooked
- Origin: Holland, Netherlands
- Best season: all year
Ripening
Ripened from 4 weeks to over 36 months.
What to serve it with
Thin slices on rye bread, apples