Gruyère
Made since at least the 12th century around the town of Gruyères in Switzerland, PDO Gruyère has no holes. Aged from 5 to more than 18 months, it moves from a mild, buttery taste to powerful, fruity notes.
- Milk: Cow
- Family: Pressed, cooked
- Origin: Fribourg, Switzerland
- Best season: all year
Ripening
Ripened for 5 to 18 months and rubbed with brine.
What to serve it with
Half-and-half fondue, pears and apples