Ossau-Iraty
Made in the Basque Country and Béarn from the milk of Manech and Basco-Béarnaise sheep, Ossau-Iraty carries on a pastoral tradition thousands of years old. In summer, some is still made in mountain shepherds’ huts.
- Milk: Sheep
- Family: Pressed, uncooked
- Origin: Basque Country and Béarn, France
- Best season: May – October
Ripening
Ripened for 4 to 8 months.
What to serve it with
Black cherry jam from Itxassou