Pont-l’Évêque
Made in Normandy since the Middle Ages, Pont-l’Évêque is one of France’s oldest cheeses. Its square shape and orange rind, washed throughout ripening, hide a tender paste with a frank taste that is gentler than its aroma suggests.
- Milk: Cow
- Family: Washed rind
- Origin: Normandy, France
- Best season: May – October
Ripening
Ripened for 4 to 6 weeks and washed with brine.
What to serve it with
Apple slices and country bread