Razor clam
A long shellfish buried in sand, opened in an instant on the plancha.
- Full season: from September to April
- Avoid: no month
- Scientific name: Ensis siliqua
Choosing well
Sold alive: it should move or retract when touched.
Sustainable fishing
Foraging is regulated: respect the minimum size and authorised areas.
Did you know?
It is caught by pouring salt on its hole: it pops straight up.
Cooking ideas
- On the plancha with garlic and parsley
- Stuffed with herb butter
- In pasta