Haddock
Smoked, it becomes the haddock of English breakfasts.
- Full season : from June to December
- Avoid : from February to April
- Scientific name : Melanogrammus aeglefinus
Choosing well
Black spot behind the head, dark lateral line.
Sustainable fishing
Well managed in the North Sea and Scotland.
Did you know?
Smoked, the French call it “haddock”.
Cooking ideas
- Smoked, poached in milk
- In kedgeree (curried rice)
- Fresh, as fish and chips