Lobster
Blue when alive, it turns red when cooked.
- Full season : from May to August
- Avoid : no month
- Scientific name : Homarus gammarus
Choosing well
Alive and lively, its tail curling under its body.
Sustainable fishing
Pot-caught Breton lobster is sustainable; avoid imported lobster.
Did you know?
It can live for more than 50 years.
Cooking ideas
- Grilled with herb butter
- Armoricaine style
- In a warm salad