Oyster

Oyster

The “months with an R” rule: in summer it turns milky as it spawns.

Choosing well

Heavy and tightly closed, it should smell of the sea.

Sustainable fishing

All French oysters are farmed: prefer “born at sea” over triploid oysters.

Did you know?

In summer it turns milky because it is spawning.

Cooking ideas

All species in season