Langoustine
Bought alive, it cooks in barely a minute.
- Full season : from April to August
- Avoid : no month
- Scientific name : Nephrops norvegicus
Choosing well
Alive and lively, or raw with the head firmly attached.
Sustainable fishing
Choose creel-caught langoustines or those from small Breton trawlers.
Did you know?
It lives in a burrow it digs in the mud.
Cooking ideas
- Cooked 1 minute in salted water
- Grilled on the plancha
- In a risotto