Chives
Snip it with scissors; it grows back endlessly.
- Harvest: from March to October
- Planting: from March to April
- Exposure: Sun or part shade
- Watering: Moderate
- Hardiness: Very hardy
Tip: Its purple flowers are edible too, in salads.
Planting step by step
Divide the clump in spring, 20 cm apart, in pots or edges.
In the kitchen
Snipped over eggs, soft cheese, potatoes.
Did you know?
It keeps aphids off roses.