The map of French terroirs
Where do our fruit and vegetables come from?
Lomagne garlic, Corsican clementines, Espelette pepper… Some products are so tied to their terroir that they carry its name. Explore protected designations (PDO, PGI) and renowned terroirs, region by region.
Some fruit and vegetables grow so well in one corner of France that they’re named after the place! Click the pictures on the map to find out where they come from.
PDO, PGI: what’s the difference?
AOPProtected Designation of Origin (AOP in French). Everything happens within the area: production, processing and preparation, following recognised know-how. It’s the strongest link to the terroir.
IGPProtected Geographical Indication (IGP in French). At least one stage takes place within the area, and the product’s quality or reputation is linked to its origin.
Renowned terroirNo official label, but a region famous for this product, often thanks to its climate, soil or a long tradition.
